What To Look For In A Cabernet Sauvignon
If you’re looking for a robust wine with a good tannin structure, fully flavored, and fit for a king – look no further than the Cabernet Sauvignon.
Cabernet Sauvignon has its regional and historical nature deeply rooted in France, especially Bordeaux. It is loved for its worthiness and high concentration. Not to mention, it’s the world’s most popular red wine grape!
Cabernet Sauvignon is very distinctive in nature. In fact, almost every wine-growing country has it. Yes, it’s that popular! It is the most served wine in big events and formal parties. The red wine grapes can grow in any climate, even harsh weather conditions like an excessive amount of sunshine. This wine is everything you’ve ever wanted in a glass.
Now, if you’re looking to get a high-quality Cabernet Sauvignon, here are some of the features you should look out for:
If you want to get a delicious Cabernet Sauvignon, you need to check out the color because the wines are known for dark or inky purple color, depending on the region. It should look rich.
This color is a result of the dark cherry and thick-skinned grape that was used in making the wine. When the wine is aging, a brick red color will be seen at the edges of your glass.
Flavor and Aroma
Flavor and aroma vary according to the region of production. In other words, the flavor profiles may differ! Cabernet grown in cooler climatic regions tends to produce a more dark fruit-forward wine and aromas with more earthiness, such as mint, spice, tomato leaf, leather, and herbs.
Grapes from warmer climatic regions tend to yield more acidity with fruity-heavy notes – plums, black cherry, and blackberries. Cabernet Sauvignon’s unifying flavor is blackcurrant notes, also with green bell pepper, and cedar. All in all, it’s a full-bodied wine.
This is the most important feature to look out for in a Cabernet Sauvignon. However, be aware that it can be produced all over the world – from Italy to Australia, New Zealand, Chile, Argentina, Lebanon, Israel, China, or South Africa. The most widely known and best regions for Cabernet include Bordeaux, France. Here, it is blended with merlot, while in California it is left to grow naturally.
Of all the Cabernet regions of the world, Bordeaux and California are the most widely known. They typically produce a more spicy and oaky taste.
Aging and Storage
Cabernet Sauvignon is known for its oak aging and extended storage. But, the exact aging and storage method is determined by the wines’ style of production. For instance, the type of oak used for aging will affect the flavor.
When you hear the makers talk about the number of new oaks for a wine, it means that the barrel is new and hasn’t been used. The more the barrel is being used, the less effect it will have on infusing the wine with that oaky flavor.
Producers who want a fresh and fruity wine avoid barrel aging, and will just recommend that you drink the wine within a few years of production.
As a result of the making, you get a variety of potential flavors like coconut, smoke, tobacco, and vanilla.
The price of Napa Valley’s Cabernet will be slightly different than wine that originated outside of a renowned region in California. Consequently, it is important that you consider the price of the Cabernet Sauvignon before you purchase it.
The first step to selecting a quality wine that will be suitable for your table and guests is setting your price range. Then, go for that exact budget! Vintage also affects price, so you need to be more keen about this feature while selecting a Cabernet Sauvignon.
Cabernet Sauvignon has proven to be of extraordinary value to wine consumers all over the globe. Always remember to look out for the above features in a Cabernet Sauvignon before going for one.