The truth is that Tequila Shots are much more than just any drink; they have become a part of any Texan party, and almost a traditional spirit for any get-together. But it’s also a tradition that is part of rich Mexican culture but has also crossed borders to become one of the favorite drinks in Texas. What’s fascinating is that this delight is obtained from the blue agave, a plant native to Mexico. But what defines tequila? There are important characteristics that must be met. For example, it must be made from blue agave, be of Mexican production, and have certification from the Tequila Regulatory Council (CRT). This ensures you’re tasting a product with all the Mexican spirit.
Beyond the technicalities, tequila is a protagonist in celebrations both inside and outside Mexico. It is also an ideal companion to enjoy with friends, family, or alone. Regardless of your favorite format, we will show you some variations, recommendations, recipes, and methods to enjoy and get the best out of your tequila shots.
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Why are Tequila Shots so Special?
As mentioned earlier, tequila is made from blue agave grown in Jalisco, Mexico, as well as in five other states in the region. To obtain a quality product, the plant is nurtured for 6 to 12 years until it reaches full maturity and is then harvested by hand. This artisanal method is still maintained today. Then, the agave is cooked, crushed, and fermented to extract all those delicious juices that will become the star of tequila shots and other drinks. Finally, the distilled liquid is bottled and aged in oak barrels to create different aromas and flavors.
Regarding tequila’s tasting notes, we can highlight that while each brand is different, this beverage has a smooth, sweet, and earthy flavor profile. All of this is thanks to the care taken from the planting stage onward. Ultimately, you’ll have in your hands a delicious drink to enjoy on its own or in tequila shots.
What are The Five Main Types of Tequila?
To know the best tequila shots, it’s important to understand the different varieties of this beverage. While the flavor, texture, and notes are similar, each of these varieties offers a range of possibilities for enthusiasts and lovers of this drink. From the crisp taste of blanco tequila to the robustness of añejo, these categories provide clues about the best pairings and combinations.
Blanco: Widely known for its crisp flavor and purity, this type of tequila is bottled shortly after the distillation process, without traditional aging. It has a transparent appearance that enhances the agave flavors, offering a fresh, herbal taste with citrus notes. Blanco tequila is perfect for cocktails like margaritas and palomas.
Joven: This variety is a blend of blanco tequila with older tequila or additives like caramel, which gives it a more balanced flavor than the previous type. For those seeking more complexity and balance in their drinks, joven is one of the best tequilas for shots.
Reposado: This type of tequila remains in barrels from two months to one year. Thanks to this, it’s possible to perceive a flavor with many nuances, serving as a balance between the freshness of Blanco with vanilla and caramel notes. Reposado tequila can be enjoyed neat or in drinks with citrus perfumes and spicy flavors for contrast.
Añejo: Aged for at least one year, this type of tequila is characterized by its rich amber color and complex flavors that may recall whiskey and brandy. It offers smoothness and sophisticated notes of chocolate or toasted oak. Generally, añejo is enjoyed as a digestif, with desserts, or alongside the highest quality cigars.
Extra Añejo: At the pinnacle of tequila varieties is extra añejo, which has been aged in barrels for up to three years. The result is a product rich in color and refined flavors. It offers a velvety texture on the palate and intense notes of caramel, dried fruits, and spices. It’s recommended to drink it neat to fully savor each element present in this type of tequila.
8 ideas to enjoy your tequila shots
Due to the variety of this delicious drink, a world of possibilities opens up when you stand at the bar. These eight ideas are a compilation of options for preparing the best tequila shots and cocktails. Surely, you’ll want to repeat more than one:
The Traditional
The quintessential tequila shots combines salt, lemon, and our protagonist. This option is excellent for those who aren’t yet very adventurous but are ready to take their first steps with this delight. However, the process is important as it involves three steps: licking the salt, taking the tequila shot, and sucking on a bit of lemon juice. While experts agree that this may not be the most suitable method to enjoy the tequila’s notes, it’s a fun way to do so.
Margarita Shot
One of the most known tequila shots is a combination of limoncello, tequila, and a splash of lemon juice. Mix the ingredients in a cocktail shaker with ice, shake well, and serve in shot glasses. For a great presentation, garnish with a twist of lemon peel.
Fizzy Blackberry Shot
For those looking for a more fruity and refreshing flavor (especially in this hot summer), this shot is perfect for enjoying more than once. You only need sparkling blackberry water and Blanco tequila. Mix everything in a cocktail shaker with ice and wait a bit before serving. It’s sure to become a favorite at your parties and gatherings.
Desert Sunset Pomegranate Margarita
Sometimes summer can make you feel like you’re in the middle of the desert, so it’s necessary to prepare some delicious and refreshing tequila shots. To prepare this cocktail, you need Blanco tequila, orange liqueur, grapefruit juice, and agave nectar. Mix in a cocktail shaker with ice and serve in beautiful glass glasses with more ice cubes. Garnish with lemon wedges.
Tequila Pineapple
Are you a lover of tropical flavors? Then, this drink is ideal for you. To prepare it, you’ll need tequila, pineapple juice, and a splash of club soda (this is optional). Mix in your cocktail shaker with ice and serve with more ice to keep it super refreshing. If you want a fun touch on the palate, add a splash of club soda.
Champagne Gold Tequila
This tequila shot is perfect for lovers of sophistication and simplicity, as this drink only requires a few ingredients to obtain a result that will be unforgettable: champagne and joven or reposado tequila. Mix in your shots with the help of a glass stirrer.
Grapefruit Shot
This is a classic among classics, and replicating it at home is much simpler than you think. You need a little simple syrup, fresh lemon juice, grapefruit juice, tequila, ice, and grapefruit chunks for decoration. Mix the ingredients with ice and serve in your glasses. Add grapefruit chunks and a mint leaf for a spectacular result.
Red Hot Shot
For those who aren’t afraid of heat, this tequila shot will give you a little push. You’ll only need tequila and a splash of Fireball whiskey. Mix in a short glass with the help of a glass stirrer and it’s ready to serve. For a little more spice, garnish with cinnamon sticks; it’ll be a spectacular touch.
How Many Calories Are in a Shot of Tequila?
Contrary to popular belief, tequila shots are made 100% from agave, so its sugars are natural and may aid in digestion. If consumed in moderation, it can also be beneficial to your health. However, for full enjoyment, it’s convenient to know the calorie content in order to maintain a balanced diet. In that sense, a shot of tequila of about 1.5 ounces (44 ml) contains approximately 64 calories. These calories primarily come from alcohol due to the distillation process.
In the case of cocktails, it should be noted that the more elements added, the higher the calorie count will be. You can always start with lighter mixes, like club soda or natural juices. Another good option is to enjoy this liquor neat or on the rocks. Besides not adding more calories, it’s also ideal for tasting the flavors and aromas in more detail.
Moreover, tequila has low carbohydrates, making it an ideal choice for those looking to maintain low-fat and low-carbohydrate diets or who control their sugar intake levels. In any case, keep in mind that you can enjoy cocktails and drinks in moderation for better delight.
More Interesting Facts About Tequila
- The production of tequila dates back to the time of the Aztecs, who planted, harvested, and fermented agave to obtain a more primitive version of the well-known beverage.
- It takes between 6 and 12 years for the agave plant to reach its ideal maximum development for subsequent harvesting. Strict monitoring and quality controls are carried out during the process.
- In Mexican culture, tequila plays a fundamental role. It’s associated with parties, mariachis, and vibrant celebrations. Additionally, it also has much to do with special days like the Day of the Dead.
- A Shot at Love with Tila Tequila: The phrase “a shot at love” gained great popularity thanks to the television program “A Shot at Love with Tila Tequila,” where contestants completed challenges to win the ultimate prize: the affection of celebrity Tila Tequila. Although the program’s title has nothing to do with the drink, it helped associate it with the idea of obtaining a chance or an opportunity.
- Tequila Sunrise: Do these tequila shots sound familiar to you? Well, it’s a drink created in 1930 at the Arizona Biltmore Hotel. It gained popularity for its mixture of tequila, orange juice, and grenadine, giving the illusion of a sunrise-like gradient.
Frequently Asked Questions
What is tequila made from?
Tequila is made primarily from the blue agave plant, native to Mexico. The heart of the agave plant, called piña, is harvested, cooked, fermented, distilled, and then aged to produce various types of tequila shots.
What are the main types of tequila?
There are five main types of tequila: Blanco: Clear and unaged, known for its crisp and fresh agave flavor.
Joven: A blend of Blanco with aged tequila or additives, offering more complexity. Reposado: Aged in oak barrels for 2 months to a year, with a balanced flavor of agave and oak. Añejo: Aged for at least one year, providing a smooth taste with hints of oak and caramel. Extra Añejo: Aged for over three years, offering rich flavors and a velvety texture.
How many calories are in a shot of tequila?
A standard shot (1.5 ounces or 44 ml) of tequila contains approximately 64 calories, primarily derived from alcohol. Tequila itself is low in carbohydrates, making it a favorable choice for those watching their calorie intake.
What are some popular ways to enjoy tequila?
Tequila can be enjoyed in various ways: Neat or on the rocks: Sipped slowly to savor its complex flavors. In cocktails: Such as the classic Margarita or Tequila Sunrise, enhancing its versatility. Tequila shots: Often accompanied by salt and lime, a traditional method to enjoy its taste.
What makes tequila shots unique compared to other spirits?
Tequila shots are distinct for several reasons: Origin: It can only be produced in specific regions of Mexico. Production: It must be made from at least 51% blue agave, contributing to its unique flavor profile. Cultural significance: It holds a special place in Mexican culture, associated with celebrations and traditions like the Day of the Dead.
How should tequila be stored?
Tequila should be stored in a cool, dark place away from direct sunlight and extreme temperatures. Once opened, it should be consumed within a reasonable timeframe to maintain its flavor and quality.
Is tequila a strong shot?
Tequila can be considered a strong shot due to its alcohol content, which typically ranges from 38% to 40% alcohol by volume (ABV). However, its strength can vary depending on the type and brand of tequila.
Are tequila shots vodka?
No, tequila and vodka are distinct spirits. Tequila is made from the blue agave plant, primarily in Mexico, while vodka is typically made from grains or potatoes and can be produced in various countries.
How do you pour tequila shots?
To pour a standard shot of tequila: Use a shot glass, which typically holds 1.5 ounces (44 ml). Hold the bottle of tequila over the shot glass and pour slowly until the shot glass is filled to the desired level.
Why do you lick salt before tequila shots?
Licking salt before drinking tequila is a traditional practice that helps to mitigate the sharp taste of the tequila. After licking the salt from your hand, taking the tequila shot, and then biting into a wedge of lime or lemon, the acidity of the citrus fruit helps to balance the flavors.