How To Order Liquor For a Restaurant
Do you have a growing business and want to stock up? It’s time to find out how to order liquor for a restaurant or pub.
As a fine dining establishment that serves up liquor along with hearty meals, it’s important that your bar has the best drinks you can offer your customers in stock.
From stocking up on food items to making sure your service is impeccable, a lot of funds go into making a restaurant run smoothly.
It’s business-savvy to always be on the lookout for ways to cut back on costs and snatch up any discounts available. That’s why you should consider using a liquor distributor. It’s one of the best ways to cut down your spending.
Most restaurants have strong relationships with liquor distributors so they can get discounts and you should too! If you’re ready to get in on the action but unsure how to go about finding a liquor distributor, keep reading.
Make a list of the drinks you want
If your restaurant has been in business for a while, this part should be easy. You already have an idea of what your patrons like to drink. Make a list of the beer, wine, and liquor that your patrons enjoy.
Are there certain cocktails that your patrons request often? Be sure to add the types of liquor for these cocktails to your list.
If you’re just opening up, you can ask around about what people in the area like to drink. Or, you can make a list of drinks according to the theme of your restaurant. For example, choose Mexican beer, wine, and liquor if you own a Mexican restaurant.
Think of types of beer, wine, and liquor that pair well with dishes from your kitchen. It’s best to have a mix of beer, wine, and liquor for everyone to enjoy since they might have different tastes.
When in doubt, start with a small selection and add on options from there based on your customer’s feedback. For most restaurants just starting out, it’s recommended to choose 3-4 different types of beer, 1-2 different types of both red and white wine, and 2-3 of each type of the major liquors (Vodka, Tequila, Gin, Rum, etc).
Once you have a list of drinks you want to make, it’ll help you narrow down your options.
Plan your budget
It’s easy to get carried away and overstock when you come face-to-face with all the many drinks that are possible.
To make it easier to select, you should have a strict budget and stick with it. Allocate exactly how much you want to spend on an order. Then, only get what fits into the bill! This way, you don’t have to dip your hands into money meant for other things.
Find the perfect place to order from
There are lots of liquor distributors with competitive prices. You can ask around in your area, have a look online, and come up with a shortlist of 4 or 5 places to visit. Pay them each a visit and compare prices.
Or, request a quote from each outlet after showing them your list of drinks. You can then choose to order from which place gives you the best prices, has all the drinks you want to get, or the one you feel most comfortable with.
Zipps Liquor is a local liquor distributor for several Texas Counties. If you need liquor for your restaurant, we’re your best choice. We have a huge selection of beer, wine, and liquor that caters to all palates. We have affordable pricing and several locations for you to pick up your liquor for your convenience. Check to see if we’re your supplier.
Place your order
After choosing what place to purchase from, you can now make your order and iron out details like shipping and payment methods. Then, you can wait for your drinks to get delivered to you or pick them up yourself.
Ordering liquor for your restaurant is a pretty straightforward process once you know how it’s done. With this short and simple guide, you’ll be able to easily and correctly place a wholesale order for drinks with little or no stress.